When you want a meal in one casserole dish that is Vegan and satisfying, Vegan Vegetable Pot Pie is a great choice!
This is an easy to make totally gluten free vegan muffin recipe and you can find out how to make your own inexpensive Oat flour and Millet flour too!
There’s a wonderful restaurant in Vancouver, BC called Chau Veggie Express that I’ve recently been enjoying and the Coconut Curry Pad Thai bowl is my fave so I thought I would try making it myself and it worked out wonderfully!
Butternut Squash Apple with Homemade Hummus Pita Pocket. Make the Butternut dish as a side dish the night before and then serve in your lunch the next day!
Looking for a creamy dressing? This one is super creamy with a touch of sweetness! You can whip this one up in just a couple of minutes all you need is some basic ingredients.
There is nothing so satisfying that eating delicious treat that is good for you too! With no sugar but the sweetness of dates, creamy avocado goodness and chocolate richness from raw cacao, this is one treat you can indulge in without guilt.
These Yam Kale Balls are delicious and work well as appetizers, sides or for lunches the next day. They also freeze well.
How can you replace eggs in your cooking and baking? This is great infographic from Vegan Mainstream which gives you an easy to refer guide!