When you want a meal in one casserole dish that is Vegan and satisfying, Vegan Vegetable Pot Pie is a great choice!
There’s a wonderful restaurant in Vancouver, BC called Chau Veggie Express that I’ve recently been enjoying and the Coconut Curry Pad Thai bowl is my fave so I thought I would try making it myself and it worked out wonderfully!
This was enjoyed by everyone in my household! A new take on a traditional Greek recipe which children will eat. Instead of Feta the fullness of the dish comes from a Chickpea and Potato mash which is then combined with the spinach and flavourings.
This Vegan Nutloaf is not only moist but light and not overly nutty. To create this recipe what I did was take two of my favourite loafs and combine them into one which turned out wonderfully. I find that plain lentil loafs are quite “bean” heavy and pure nutloafs are quite heavy period. This one … Continue reading The Ultimate Vegan Lentil Nutloaf
This a soup I made the other evening using an acorn squash I was gifted while visiting a good friend’s organic farm in the interior of bc. I love making soups in the fall especially and this one is an original recipe due to the desire to add a little more “heartiness” to the soup … Continue reading Acorn Squash Hearty Fall Soup
Now for those who love a great casserole AND who love a nice pasta dish, this covers both bases. I came up with this recipe on a rainy weeknight evening when I had only a few ingredients on hand plus some soaked cashews from the night before. This is a no cheese, rich and yummy … Continue reading Lasagna Style Vegan Casserole
This is one of my favorite easy to do recipes when I need to cook a quick meal for my family. All you need on hand is a can of coconut milk, some veggies and you can add the grain of your choosing! Ingredients: 1 Can of Coconut Milk 250ml or 8 oz. 1 … Continue reading Vegan Coconut Veggie Subji