This is an easy to make totally gluten free vegan muffin recipe and you can find out how to make your own inexpensive Oat flour and Millet flour too!
There’s a wonderful restaurant in Vancouver, BC called Chau Veggie Express that I’ve recently been enjoying and the Coconut Curry Pad Thai bowl is my fave so I thought I would try making it myself and it worked out wonderfully!
There is nothing so satisfying that eating delicious treat that is good for you too! With no sugar but the sweetness of dates, creamy avocado goodness and chocolate richness from raw cacao, this is one treat you can indulge in without guilt.
This is going to be a new feature on The Whole Food Vegan where I go through and share some of the best recipes that I’ve come across that week. So here is to 2014 and to kick it off right, please let me present our first “Crumbs from the Net” In the Gluten … Continue reading Crumbs from the Net