Vegan Coconut Veggie Subji

vegan coconut veggie subji

This is one of my favorite easy to do recipes when I need to cook a quick meal for my family.

All you need on hand is a can of coconut milk, some veggies and you can add the grain of your choosing!

 

Ingredients:

1 Can of Coconut Milk 250ml or 8 oz.

1  Cups of chopped Cauliflower

1 Cups of chopped Carrot

1 Cup of chopped Broccoli

1 Cup of Cooked or Canned Chickpeas (protein option)

1 Tbs of Corn Starch or your choice of thickner

Salt and Pepper to taste

 

Just chop your veggies and add the coconut milk (chickpeas too if you like). Turn on High Medium, add Corn Starch, Chickpeas and stir every few minutes. Add Salt and Pepper to taste. Done in 15 min!