There’s a wonderful restaurant in Vancouver, BC called Chau Veggie Express that I’ve recently been enjoying and the Coconut Curry Pad Thai bowl is my fave so I thought I would try making it myself and it worked out wonderfully!
This is one of my favorite easy to do recipes when I need to cook a quick meal for my family. All you need on hand is a can of coconut milk, some veggies and you can add the grain of your choosing! Ingredients: 1 Can of Coconut Milk 250ml or 8 oz. 1 … Continue reading Vegan Coconut Veggie Subji