Butternut Squash Apple with Homemade Hummus Pita Pocket. Make the Butternut dish as a side dish the night before and then serve in your lunch the next day!
This is a great make and take salad for potlucks or picnics!
These Yam Kale Balls are delicious and work well as appetizers, sides or for lunches the next day. They also freeze well.
This is going to be a new feature on The Whole Food Vegan where I go through and share some of the best recipes that I’ve come across that week.
So here is to 2014 and to kick it off right, please let me present our first “Crumbs from the Net”
In the Gluten Free department this week we have a Flourless Chickpea Blondie that looks so delicious it’s hard to believe that there is no flour involved and it’s made with Chickpeas! – Ambitious Kitchen
Andrea’s Vegan Thai Apple Salad, offers some world flavour with a kick. Cut apples on a bed of lettuce with a dressing of lime and chili! – Andrea’s Easy Vegan Cooking
Many of you (including myself) may have made a New Year’s resolution to eat less sugar. This recipe helps you do that while also giving you a bit of chocolaty sweetness in the form of Fruit & Nut Bliss Balls – I Quit Sugar
For those of you who may still have a whee bit of a hangover from partaking in last night’s revelry, here’s a Hangover Smoothie Recipe! – Blend Happy
This a classic Indian dish made of potatoes, peas and tomatoes. Every time I make this I know to make extra because my kids always want more!